with seasonal ingredients
Our restaurant features cuisines from across the globe. Our chefs are masters in Turkish, Malay, Indian and Mediterranean cooking along with traditional American and Continental European specialties. Enjoy our brunch menu or join us on Friday and Saturday nights for our acclaimed menus with newly crafted menus every week.
We are still open for takeout and delivery during our normal business hours, and we are continuing to feature our brunch menu and new dinner menus every week. We are also offering family-style meals to go from Monday through Thursday. Please check out our Facebook page for the most up-to-date information. Thank you and Stay Safe!
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From our humble beginnings at the Franklin Farmer's Market on Sundays grilling gyros, The Tulip and the Rose opened its doors on July 5, 2014 offering a menu of omelettes, pancakes, burgers, and our famous gyros. Since that day until now we strive to bring exciting and innovative cuisine to the Catskills.
Every Tuesday since November 3, 2015 we have featured a brand new menu with various regional specialities including: Mediterranean, Malay, Indian, French, Thai, Persian, Russian, Vietnamese, and many more. Over time, we have expanded to a constantly changing schedule featuring a new dinner menu every Friday and Saturday. Check out our calendar to see what regions we will be highlighting every week.
Named one of the “Best Places to Eat in the Catskills,” we continue to bring delicious food and an atmosphere of sharing and enjoying to our home in Franklin.